| The Summer Shack Cookbook: The Complete Guide to Shore Food |  | Author: Jasper White Publisher: W. W. Norton & Company Category: Book
List Price: $35.00 Buy New: $15.00 as of 2/4/2012 15:57 PST details You Save: $20.00 (57%)
New (25) Used (43) Collectible (2) from $6.98
Seller: lara'store Sales Rank: 218,594
Languages: English (Unknown), English (Original Language), English (Published) Media: Hardcover Edition: 1St Edition Pages: 384 Number Of Items: 1 Shipping Weight (lbs): 2.3 Dimensions (in): 9.4 x 8.4 x 1.3
ISBN: 0393052389 EAN: 9780393052381 ASIN: 0393052389
Publication Date: May 17, 2007 Availability: Usually ships in 1-2 business days
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Product Description
The flavors and foods of summer in your kitchen all year long. Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long—without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time. 24 pages of color illustrations; 50 drawings
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