Whole Grains Every Day, Every Way  enlarge Author: Lorna Sass Publisher: Clarkson Potter Category: Book List Price: $32.50 Buy New: $17.24 as of 2/8/2012 16:58 PST details You Save: $15.26 (47%) In Stock New (29) Used (31) Collectible (3) from $13.49 Seller: TOTAL BOOKS Sales Rank: 20,755 Languages: English (Unknown), English (Original Language), English (Published) Media: Hardcover Edition: First Edition Pages: 336 Number Of Items: 1 Shipping Weight (lbs): 1.9 Dimensions (in): 7.6 x 1.1 x 9.4 ISBN: 0307336727 EAN: 9780307336729 ASIN: 0307336727 Publication Date: November 7, 2006 Availability: Usually ships in 1-2 business days Similar Items: Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens Good to the Grain: Baking with Whole-Grain Flours Quinoa 365: The Everyday Superfood Editorial Reviews: Product Description Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes. In this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them. And then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options. Whole Grains Every Day, Every Way will delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina–Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut–Black Rice Pudding. This is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day.

Those with shellfish allergies or religious aversion should avoid most of the things featured on this website. Our pages offer crawfish in 3 lb and package deals, crawfish cakes, cookers, traps and even paintings. A few articles like How to Boil Crawfish help you eat what you've cooked!