| Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours |  | Author: Trisha Yearwood Publisher: Clarkson Potter Category: Book
List Price: $29.95 Buy New: $14.99 as of 2/9/2012 07:38 PST details You Save: $14.96 (50%)
New (43) Used (48) Collectible (5) from $7.75
Seller: flickjacque Sales Rank: 54,667
Languages: English (Unknown), English (Original Language), English (Published) Media: Hardcover Edition: First Edition Pages: 224 Number Of Items: 1 Shipping Weight (lbs): 2.1 Dimensions (in): 7.8 x 0.9 x 10.5
ISBN: 0307381374 EAN: 9780307381378 ASIN: 0307381374
Publication Date: April 8, 2008 Availability: Usually ships in 1-2 business days
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Product Description She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:
Trisha’s Chicken Tortilla Soup Gwen’s Fried Chicken with Milk Gravy Stuffed Pork Chops Breakfast Sausage Casserole Blackberry Cobbler Banana Pudding
Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.
With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.
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