The New Orleans Cookbook  enlarge Authors: Rima Collin, Richard Collin Publisher: Alfred A. Knopf Category: Book List Price: $19.95 Buy New: $12.02 as of 2/8/2012 19:44 PST details You Save: $7.93 (40%) In Stock New (26) Used (36) from $6.60 Seller: TOTAL BOOKS Sales Rank: 48,101 Languages: English (Unknown), English (Original Language), English (Published) Media: Paperback Edition: 1St Edition Pages: 254 Number Of Items: 1 Shipping Weight (lbs): 0.9 Dimensions (in): 6.1 x 0.9 x 9.2 ISBN: 0394752759 EAN: 9780394752754 ASIN: 0394752759 Publication Date: March 12, 1987 Availability: Usually ships in 1-2 business days Similar Items: Chef Paul Prudhomme's Louisiana Kitchen Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans Real Cajun: Rustic Home Cooking from Donald Link's Louisiana The Top 100 Cajun Recipes of All Time Tom Fitzmorris's New Orleans Food (Revised Edition): More Than 250 of the City's Best Recipes to Cook at Home Editorial Reviews: Product Description Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

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