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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood | 
 enlarge | Author: Paul Johnson
Publisher: Wiley
Category: Book
List Price: $34.95
Buy New: $16.94
You Save: $18.01 (52%)
New (29) Used (7) from $15.00
Rating:  5 reviews
Sales Rank: 43452
Media: Hardcover
Pages: 448
Number Of Items: 1
Shipping Weight (lbs): 2.6
Dimensions (in): 9.3 x 7.9 x 1.8
ISBN: 076458779X
Dewey Decimal Number: 641.692
EAN: 9780764587795
ASIN: 076458779X
Publication Date: July 2, 2007
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Brand new Book, ALL days Low Price !
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| Editorial Reviews:
Product Description
From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood Winner of the coveted IACP (International Association of Culinary Professionals) "Cookbook of the Year" award! Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. Now, Johnson at last shares his peerless seafood expertise. Written for people who love seafood but worry about the overfishing of certain species as well as mercury and other contaminants, Fish Forever pinpoints today's least-endangered, least-contaminated, best-tasting fish and shellfish species. Johnson provides in-depth guidance on 70 different fish along with 96 stylish international recipes that highlight the outstanding culinary qualities of each. In addition to teaching readers about sustainable fishing practices, Johnson will be donating a portion of his royalties to Save Our Wild Salmon, an organization that works to restore wild salmon runs. Complete with over 60 beautiful color photographs, how-to tips, and fascinating sidebars, Fish Forever is a must-have kitchen resource for seafood lovers everywhere. A mutiple award winner, this great book also won the IACP's "Best Single-Subject Cookbook."
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| Customer Reviews:
The Best Fish Cookbook Ever June 1, 2008
Susan Batz (San Anselmo, CA)
2 out of 2 found this review helpful
This is an absolutely essential cookbook for your kitchen if you are a serious cook. The recipes are beautifully presented, and are not difficult to prepare. They don't require a lot of hard to find ingredients. You know you are eating wonderful food, as it was meant to be prepared. Taste the fish. Can't recommend it more highly.
Best Sustainable Seafood Cookbook Yet! December 10, 2007
M. B. West (Charleston, SC)
25 out of 28 found this review helpful
As both an amateur home cook and a devotee of sustainable seafood, I think this is the best sustainable seafood cookbook on the market. The recipes are simple and healthy, and the factual information is well-balanced. I highly recommend this cookbook!
the help I needed with seafood October 26, 2007
D. Stern
29 out of 29 found this review helpful
I have always enjoyed fish when I go to restaurants but the fish market and cooking fish scared me. 'Fish Forever' gives me the information to select and cook great seafood dishes. The results of the recipes are spectacular. I am lousy cook, but the recipes are so easy to follow, they improved my cooking. The book is also an interesting look at fishing and the seafood business.
Access to a range of fish types is required September 1, 2007
Midwest Book Review (Oregon, WI USA)
22 out of 26 found this review helpful
FISH FOREVER: THE DEFINITIVE GUIDE TO UNDERSTANDING, SELECTING, AND PREPARING HEALTHY, DELICIOUS AND ENVIRONMENTALLY SUSTAINABLE SEAFOOD is for neo-pros and chiefs who would choose sustainable seafood, and is written by the owner of the Monterey Fish Market in San Francisco who has supplied such seafood to some of the nation's best chefs. His guide blends an international recipe book with in-depth profiles of both fish types and discussions of fish health issues and concerns. Access to a range of fish types is required, but any library catering to patrons who love to cook seafood must have this, with its bright centerfold of photos and detailed fish cooking insights.
Great cookbook July 21, 2007
skylar Rubison
21 out of 27 found this review helpful
This book is really a great seafood cookbook. I learned how to search out healthy seafood and then cook it in a simple but tasty way.
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