International Crawfish Cuisine Author: Jim Lindersmith Creators: Johnnye Akin, Warren McDonald Publisher: Claitor's Publishing Division Category: Book Don't think you've been misled, but this item isn't available any more. Sales Rank: 10,585,012 Media: Ring-bound ISBN: 0875117953 EAN: 9780875117959 ASIN: 0875117953 Publication Date: 1988 Editorial Reviews: Product Description Author Dr. Akin doesn't need her doctorate to know that the Cajuns of Louisiana are absolutely nuts about the little crawfish critters whatever way they are cooked. So she gives us the necessaries to do them up right in Louisiana... and in all the other states. But did you know they love 'em in Norway, Italy, France, and even Russia and South America? Hats off to you, Dr. Akin, for digging up all that info on how they cook these tasty crustaceans overseas. Check it out the Mrs. says the French style is just great!

Those with shellfish allergies or religious aversion should avoid most of the things featured on this website. Our pages offer crawfish in 3 lb and package deals, crawfish cakes, cookers, traps and even paintings. A few articles like How to Boil Crawfish help you eat what you've cooked!