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The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company (King Arthur Flour Cookbooks)

The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company (King Arthur Flour Cookbooks)Authors: Brinna Sands, King Arthur Flour
Publisher: Countryman Press
Category: Book

List Price: $25.00
Buy New: $14.43
as of 2/9/2012 09:31 PST details
You Save: $10.57 (42%)

In Stock


New (39) Used (53) Collectible (1) from $7.83

Seller: goodbooks51
Sales Rank: 59,825

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 616
Number Of Items: 1
Shipping Weight (lbs): 2.4
Dimensions (in): 9 x 7.2 x 1.8

ISBN: 0881502472
EAN: 9780881502473
ASIN: 0881502472

Publication Date: September 17, 1992
Availability: Usually ships in 1-2 business days

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Product Description

More than 100,000 copies sold!

The King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.

Now it’s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.

Contents include:
     • Introduction & History
     • Pancakes & Popovers
     • Quick Breads & Muffins
     • Yeasted Breads & Rolls
     • Cakes & Crumbles
     • Cookies & Bars
     • Pies & Pastries
     • Pasta
     • Whole Wheat
     • Sourdough
     • Fun for the Young
     • Appendices & Index

"[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."—USA Today

"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."—The Cookbook Review. Black-and-white illustrations throughout



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