King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)  enlarge Author: King Arthur Flour Publisher: Countryman Press Category: Book List Price: $35.00 Buy New: $21.50 as of 2/7/2012 00:47 PST details You Save: $13.50 (39%) In Stock New (32) Used (37) from $14.63 Seller: minnie6 Sales Rank: 5,373 Languages: English (Unknown), English (Original Language), English (Published) Media: Hardcover Pages: 544 Number Of Items: 1 Shipping Weight (lbs): 3.5 Dimensions (in): 10.3 x 8.2 x 2.1 ISBN: 0881507199 EAN: 9780881507195 ASIN: 0881507199 Publication Date: October 9, 2006 Availability: Usually ships in 1-2 business days Similar Items: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook A James Beard Award Winner (King Arthur Flour Cookbooks) Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) The Cake Book Editorial Reviews: Product Description Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies—all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types. King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking—the next generation whole grain cookbook. 16 pages of full-color photographs and 125 black-and-white illustrations

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