The Top 100 Cajun Recipes of All Time  enlarge Author: Trent Angers Publisher: Acadian House Publishing Category: Book List Price: $7.95 Buy New: $3.89 as of 2/8/2012 17:44 PST details You Save: $4.06 (51%) In Stock New (21) Used (24) from $1.04 Seller: DIRECT Liquidations Sales Rank: 109,495 Languages: English (Unknown), English (Original Language), English (Published) Media: Paperback Pages: 46 Number Of Items: 1 Shipping Weight (lbs): 0.3 Dimensions (in): 10 x 7.1 x 0.2 ISBN: 0925417203 EAN: 9780925417206 ASIN: 0925417203 Publication Date: November 1, 1994 Shipping: Eligible for FREE Super Saver Shipping Availability: Usually ships in 24 hours Similar Items: Chef Paul Prudhomme's Louisiana Kitchen The New Orleans Cookbook Real Cajun: Rustic Home Cooking from Donald Link's Louisiana Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (Best of the Best from Louisiana II) The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo Editorial Reviews: Product Description A 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.

Those with shellfish allergies or religious aversion should avoid most of the things featured on this website. Our pages offer crawfish in 3 lb and package deals, crawfish cakes, cookers, traps and even paintings. A few articles like How to Boil Crawfish help you eat what you've cooked!