| Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (Best of the Best from Louisiana II) |  | Author: Gwen McKee
Creators: Gwen McKee, Barbara Moseley
Publisher: Quail Ridge Press
Category: Book
List Price: $16.95
Buy New: $10.49
as of 2/9/2012 06:45 PST details
You Save: $6.46 (38%)
New (19) Used (19) Collectible (1) from $5.83
Seller: More Than Worth It
Sales Rank: 199,094
Languages: English (Unknown), English (Original Language), English (Published)
Media: Plastic Comb
Edition: Lslf
Pages: 285
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9.1 x 6.4 x 0.9
ISBN: 0937552836
EAN: 9780937552834
ASIN: 0937552836
Publication Date: August 3, 1998
Availability: Usually ships in 1-2 business days
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Product Description
Louisiana cuisine is world-famous. There is no other taste quite like the blend of flavors in Cajun and Creole food. Seventy-two of Louisiana's leading cookbooks have contributed their most popular recipes to create this remarkable collection. Experience Louisiana's special tradition of wonderful food in your own kitchen with such delicious classics as Crawfish Etouffee, Natchitoches Meat Pie, and Stuffed Eggplant. We've also included some dishes with a new twist-Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. All are among the 400 or so recipes included within these pages. Best of the Best from Louisiana II is the follow-up to the best-selling Best of the Best from Louisiana, which remains one of the most popular titles in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series - continuing the tradition of Preserving America's Food Heritage.
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