A Streetcar Named Delicious: I Love New Orleans Cookbook  enlarge Author: Todd-Michael St. Pierre Publisher: CreateSpace Category: Book List Price: $12.95 Buy New: $10.45 as of 2/9/2012 03:17 PST details You Save: $2.50 (19%) In Stock New (3) Used (2) from $10.45 Seller: pbshopus Sales Rank: 245,162 Languages: English (Unknown), English (Original Language), English (Published) Media: Paperback Pages: 156 Number Of Items: 1 Shipping Weight (lbs): 0 Dimensions (in): 8.3 x 5.5 x 0.6 ISBN: 144212864X EAN: 9781442128644 ASIN: 144212864X Publication Date: May 5, 2009 Availability: Usually ships in 1-2 business days Similar Items: A Confederacy of Scrumptious: Weird and Wonderful New Orleans Cuisine Who Dat Cookin': The SAINTly and Sinful Flavors of South Louisiana Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine Who Dat Night Before Christmas * La Veille de Noël à la Nouvelle-Orléans (English and French Edition) Editorial Reviews: Product Description Why depend on the kindness of strangers, when you can cook New Orleans world-famous cuisine yourself? It's easy Blanche! Timeless favorites like Red Beans & Ricely Yours, The Dubois Family Beignets, Vieux Carre Redfish Courtbouillon & Burgundy Street Oyster Dressing! Between the Chocolate Doberge Cake and the Creme de la Creme Brulee, one might find it rather difficult to say which dessert is more heavenly! There's even a recipe for Stella and Stanley's Crawfish Etouffee! Need I say more? I declare, La Nouvelle-Orléans has never tasted quite this extraordinary, Bon Appetit Y'all!

Those with shellfish allergies or religious aversion should avoid most of the things featured on this website. Our pages offer crawfish in 3 lb and package deals, crawfish cakes, cookers, traps and even paintings. A few articles like How to Boil Crawfish help you eat what you've cooked!