The River Cottage Bread Handbook  enlarge Author: Daniel Stevens Creator: Hugh Fearnley-Whittingstall Publisher: Ten Speed Press Category: Book List Price: $22.00 Buy New: $13.78 as of 2/8/2012 16:57 PST details You Save: $8.22 (37%) In Stock New (37) Used (17) from $12.49 Seller: allnewbooks Sales Rank: 35,737 Languages: English (Unknown), English (Original Language), English (Published) Media: Hardcover Pages: 223 Number Of Items: 1 Shipping Weight (lbs): 1.2 Dimensions (in): 5.4 x 1.1 x 8.1 ISBN: 158008186X EAN: 9781580081863 ASIN: 158008186X Publication Date: June 15, 2010 Availability: Usually ships in 1-2 business days Features:   •  ISBN13: 9781580081863   •  Condition: New   •  Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! Similar Items: The River Cottage Preserves Handbook The River Cottage Meat Book River Cottage Every Day The River Cottage Cookbook River Cottage Veg Everyday TV Tie in (River Cottage Every Day) Editorial Reviews: Product Description The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.

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