Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs  enlarge Authors: James O. Fraioli, The Monterey Bay Aquarium Creator: Jean-Michel Cousteau Publisher: Willow Creek Press Category: Book List Price: $35.00 Buy New: $2.99 as of 2/9/2012 09:14 PST details You Save: $32.01 (91%) In Stock New (17) Used (37) from $0.48 Seller: Book Warehouse Online Sales Rank: 970,524 Languages: English (Unknown), English (Original Language), English (Published) Media: Hardcover Pages: 232 Number Of Items: 1 Shipping Weight (lbs): 3.3 Dimensions (in): 10.5 x 10.3 x 1 ISBN: 159543061X EAN: 9781595430618 ASIN: 159543061X Publication Date: May 2005 Availability: Usually ships in 1-2 business days Similar Items: One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood Fish & Shellfish: The Cook's Indispensable Companion Avec Eric: A Culinary Journey with Eric Ripert The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Editorial Reviews: Product Description In an era of depleted oceans and endangered fisheries, this book introduces delectable and ethical seafoods that should be selected when dining out or cooking at home. The abundant and well-managed species of fresh and saltwater fish, crustaceans and mollusks featured in Ocean Friendly Cuisine can be eaten not only with a clean conscience but with culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs. This timely and attractive book is endorsed by the Monterey Bay Aquarium whose highly-lauded Seafood Watch program continues to educate millions of consumers and chefs on choosing ethical seafood options.

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