Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine  enlarge Author: Todd-Michael St. Pierre Publisher: Beau Bayou Publishing Company Category: Book List Price: $11.95 Buy New: $6.40 as of 9/2/2010 09:55 PDT details You Save: $5.55 (46%) New (11) Used (9) from $4.99 Seller: lynne157 Rating: 35 reviews Sales Rank: 663637 Format: Unabridged Media: Paperback Edition: 2nd Pages: 144 Number Of Items: 1 Shipping Weight (lbs): 0.5 Dimensions (in): 8.5 x 5.5 x 0.4 ISBN: 1931600333 Dewey Decimal Number: 641 EAN: 9781931600330 ASIN: 1931600333 Publication Date: November 1, 2002 Availability: Usually ships in 1-2 business days Similar Items: A Streetcar Named Delicious: I Love New Orleans Cookbook The Little Gumbo Book: Twenty-seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo The Top 100 Cajun Recipes of All Time Nola et Roux, la souris créole et la souris acadienne * Nola y Roux, la ratoncita criolla y el ratoncito cajún * Nola and Roux, the Creole Mouse and the ... fable (English, French and Spanish Edition) Makin' Groceries: A New Orleans Tribute Editorial Reviews: Product Description Tried and true Cajun and Creole recipes from the heart of South Louisiana. Featuring 7 different recipes for Gumbo and many other all time favorites like Shrimp Creole, Zydeco Chicken and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often witty collection of town and country Cuisine. Customer Reviews: Showing reviews 1-5 of 35 1 2 3 4 5 6 7Next » Bon appetit, y'all!   July 27, 2010 M. Matthews (TX) This book is a 10 out of 10!!! I love the recipes, but mostly I love the author's approach to the subject. His connection, his love of the culture is evident with every page you turn. You just can't go wrong with this one! Son Of A Gun, Gonna Have Big Fun On The Bayou   March 22, 2010 Michael Lee (Stafford, VA United States) This book is chock full of recipes for all the cajun and creole classics. It's a good choice for those who are able to follow an ingredient list and step by step instructions. It may not be the right choice for those who need color photos to show what the food should look like. It's well worth the price for the recipes but don't expect photos of the food. I can't wait to throw some cajun feasts on the deck this summer. Exellent..   February 15, 2007 Rolltide (Columbia, Tn) 3 out of 3 found this review helpful You get a lot in this little book. Dozens of great recipes that include the essentials you likely are looking for as well as some creative recipes you won't get anywhere like his pasta st, pierre. In addition we get nice commentary, a bit of wisdom and some great poetry. What runs through this book most of all is passion. This guy is passionate about his culture and his food! He is not just sharing recipes but a piece of himself and always with good humor. He provides a great dry spice recipe that beats emeril's and is used often here and his shrimp creole that proclaims to be the "best ever" probably is! The title is correct for gumbo and jambalaya are the heart of this book but instead of the typical gumbo-jambalaya recipes you may already own there are some you definitely don't own. Try the beef gumbo cooked in red cabernet. Out of this world.. Jambalaya   March 25, 2005 Lioness (San Jose, CA) 1 out of 1 found this review helpful Delicious recipes, humor, and insightful remembrances are just a few of the components that have made this book a top-seller for more than 5 years now! The "Hushpeoples" are terrific... "Hushpuppies so hot they hush peoples too." The "Fleur de Lis Chicken" & the "Pasta St. Pierre" are two more outstanding offerings in this celebrated and mouthwatering collection. I first discovered this title when it was featured in Cooking Light Magazine for a Crawfish Story, that included some of the Cajun Recipes from "Jambalaya," there was also a great review in the San Francisco Chronicle a few months back. And what a bargain too! At this price you can have all of the famous flavors and local color of South Louisiana without breaking the proverbial bank! Best Of The Bayou   April 28, 2002 Linda Kilcher (:Cookbook Collectors) 5 out of 6 found this review helpful The White Bean Creole Soup is good and so is the Mud Bug Salad. Nice collection! Showing reviews 1-5 of 35 1 2 3 4 5 6 7Next »

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