Louisiana Seafood Bible, The: Crawfish  enlarge Authors: Jerald Horst, Glenda Horst Publisher: Pelican Publishing Category: Book List Price: $25.00 Buy New: $16.01 as of 7/30/2010 22:40 PDT details You Save: $8.99 (36%) New (13) Used (5) from $9.75 Rating: 3 reviews Sales Rank: 200707 Media: Hardcover Pages: 224 Number Of Items: 1 Shipping Weight (lbs): 2.2 Dimensions (in): 9.3 x 8.1 x 1 ISBN: 1589807693 Dewey Decimal Number: 641.692 EAN: 9781589807693 ASIN: 1589807693 Publication Date: February 11, 2010 Availability: Usually ships in 1-2 business days Features:   •  ISBN13: 9781589807693   •  Condition: New   •  Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Editorial Reviews: Product Description This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes. Customer Reviews: Excellent History of Crawfish   June 21, 2010 Larry (Louisiana) Everything you need to know about the history of crawfish as well as tried and true recipes. Must Have. Louisiana Seafood Bible, The Crawfish   April 13, 2010 Michael Pitre (Porter, Texas) Very good book about everything crawfish from the begining of how they are raised, the process to bring them to market and finally recipes that end their lives being consumed. Great Book. Good recipes. I found the best seasoning to use in the recipes I cooked some crawfish in. I purchased their All Purpose Seasoning which is similar to Zataran's Creole Seasoning but much better. Their Steak seasoning cannot be beat. Check out [...] An absolute must for any and all crawfishing cuisine enthusiasts!   April 12, 2010 Midwest Book Review (Oregon, WI USA) Cajun country has always enjoyed a well deserved reputation when it comes to seafood in general, and crawfish-based dishes in particular. In "The Louisiana Seafood Bible: Crawfish", a 224-page, superbly illustrated compendium of 'kitchen cook friendly' recipes compiled by the husband and wife team of Jerald and Glenda Horst, also provides readers with an informed and informative essay on the history of the Louisiana seafood industry from its origins in the 1800s down to the problems and conditions confronting commercial fishing in the opening decades of the twenty-first century. Of special note is the wealth of information specific to crawfish as a species and the basic instructions concerning their handling and preparation. The recipes themselves range from Marinated Crawfish with Ginger; Corkern's Crawfish Cornbread; Crawfish Steak Sauce; and Crawfish Ragout; to Crawfish Medallions; Chinese Crawfish; Crawfish-Squash Dressing; and Microwave Crawfish Scampi. "The Louisiana Seafood Bible: Crawfish" is an ideal and highly commended addition to personal, professional, and community library cookbook collections -- and an absolute must for any and all crawfishing cuisine enthusiasts!

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