Laissez Les Bon Temps Rouler: Let the Good Times Roll  enlarge Author: Tim Hall Publisher: Lifevest Publishing, Inc. Category: Book List Price: $23.99 Buy New: $18.19 as of 9/2/2010 12:10 PDT details You Save: $5.80 (24%) New (6) Used (2) from $18.19 Rating: 2 reviews Sales Rank: 2575418 Media: Spiral-bound Pages: 147 Number Of Items: 1 Shipping Weight (lbs): 0.6 Dimensions (in): 8.8 x 5.9 x 0.4 ISBN: 1598793268 EAN: 9781598793260 ASIN: 1598793268 Publication Date: July 2007 Availability: Usually ships in 1-2 business days Editorial Reviews: Product Description The author writes, "As a child growing up in Central Louisiana, the author was introduced very early to a world of great tastes by his mother, who operated a restaurant and catering service in her hometown of Marksville, Louisiana. The imprint was lasting, and years later, Tim began to emulate those recipes familiar from his youth along with many others gathered from his wide experience in traveling the back roads of South Louisiana. After a long career in the telecommunications field that brought him to the Mid-West, the author and his son started Celebration Catering LLC in LaCrosse, Wisconsin. The full impact of years of cooking traditional Cajun and Southern food for an ever expanding family and circle of friends was brought to bear in this endeavor. Tim and Brandon Hall successfully introduced a wide array of well prepared Cajun and Southern specialties to the LaCrosse, Wisconsin area and gathered quite a following in the process. Featured in Laissez les Bon Temps Rouler are iconic Southern recipes like Fried Chicken, Buttermilk Biscuits, Moms Cornbread, Peach Cobbler and Grandmother Cooks Banana Pudding that are right at home alongside some great Cajun recipes for Chicken and Sausage Gumbo, Jambalaya, Seafood Court Bouillon, Crawfish Etouffee and Shrimp Creole, just to name a few. Masterfully told stories and observations about a culture known for it joie de vivre bring the book and the recipes to life." Customer Reviews: Wonderful Stories   December 28, 2007 B. Hall 3 out of 3 found this review helpful This book is as much about the stories of family and friendship as it is about cooking. You can sense the passion for all things food and fun in the authors words. I know I have lived the story. Brandon Hall, Tim Hall's son. Laissez les Bon Temps Rouler   August 1, 2007 Glendon Berry (TEXAS) 2 out of 2 found this review helpful Do you like "home cookin' as much as me? This book has GREAT "home cookin' family recipies - some have a cajun touch. I say call the family and let's open the book and laissez les bons temps rouler!

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