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The New Best Recipe: All-New Edition |  | Author: Cook's Illustrated Magazine
Creators: John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
Publisher: Americas Test Kitchen
Category: Book
List Price: $35.00
Buy New: $21.94
as of 9/9/2010 10:50 PDT details
You Save: $13.06 (37%)
New (29) Used (30) from $16.66
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Rating:  287 reviews
Sales Rank: 2486
Media: Hardcover
Edition: 2nd
Pages: 1000
Number Of Items: 1
Shipping Weight (lbs): 3.4
Dimensions (in): 10.8 x 8.5 x 2.5
ISBN: 0936184744
Dewey Decimal Number: 641.5
EAN: 9780936184746
ASIN: 0936184744
Publication Date: October 15, 2004
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780936184746 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
With The New Best Recipe, we invite you into Americas Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods. Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time. We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe
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| Customer Reviews:
Showing reviews 1-5 of 287
a must September 5, 2010
ruthr
this is the best cookbook...especially if you can only have room for one cookbook...all the extended family have one...so we can compare notes...my son reads it like a book
Truly is the BEST August 29, 2010
Heather Hale (COPPELL, TEXAS, US)
If you're looking for one cookbook, this would be the one to get! Dare I say, I'd turn over my family recipe book over this bad boy?! The authors have tested and tasted thousands of recipes to truly find the best recipes. They explain why and give choices. Every recipe I've tried has been better than any other I've ever had. The Chocolate Chip cookie recipe is UNBELIEVABLE!!! You'll not regret this book!
The Best Cookook I Own August 26, 2010
K. Schumann (Pearland, TX USA)
I collect cookbooks. They're everywhere at my house. Also subscribe to various cooking magazines. THIS is my favorite. Every single recipe I have made has turned out perfect. I only got this book a couple of weeks ago but so far I've made:
*Classic Deviled Eggs-terrific. Tells you how to boil the eggs perfectly. Put 7 eggs in a saucepan and cover with 1" of water. Bring to a boil over high heat; remove pan from heat and cover for 10 minutes. Fill a bowl with cold water and add 14 ice cubes. Transfer eggs to water and let rest for 5 minutes. Peel. So easy. The yolds are cooked through and no green ring around them.
*Greek Salad-the best I've had. The fresh mint and parsley really brought out the flavor.
*Glazed Carrots-oh wow! Even my kids loved these and they are so easy to make.
*Mashed Potatoes-I thought I was doing just fine with my way. Apparently boiling them in the skin does make a difference. Every one loved them.
*Chicken Marsala-Oh my!!! This is the best thing I've ever made. It is so much better than any chicken marsala I've had at a restaurant. It's easy too. My kids devoured it and they don't even like mushrooms. The chicken was so tender you could cut it with a spoon. I am not exaggerating. This is one recipe you have to make.
*Oven Fried Bacon-Wow! So easy and I don't get splattered cooking the bacon anymore. Plus all the pieces come out the same size. No shrinking.
*Home Fries-so delicious. We can't get enough of these. Perfect for breakfast.
*Pizza Dough & Pepperoni Pizza-homemade pizza is way better than chain pizzerias. This is not difficult and will spoil your family.
*Cream Biscuits-these turn out beautiful and even have a little split line around the middle so they're easy to cut. The easiest biscuits I've ever made. Try these if you've never made biscuits. Only 5 ingredients.
*American Sandwich Bread-the best. This is a simple recipe to follow and makes consistently beautiful bread. I don't even buy bread at the store anymore. Talk about a perfect grilled cheese!
*Buttermilk Biscuits-perfect texture and you don't even need to roll them out. Make it in your food processor!
*Thick and Chewy Chocolate Chip Cookies-Now I have neighborhood kids coming by and asking if I have any of my cookies made. Yeah, they're that good. I just keep them in stock all the time now.
*Blueberry Cobbler-perfect with a bowl of vanilla ice cream. I can't get over how beautiful this turned out and it's so simple. It almost seemed too simple. The lemon juice and zest in the blueberries really brightened the flavors.
This book is huge. 1028 pages. Not all of that is recipes. There's the Table of Contents and Index and several pictures of "how to" and reviews of different products.
Chapters include:
*Appetizers
*Soups
*Salads
*Vegetables
*Rice, Grains, and Beans
*Pasta and Noodles
*Poultry
*Beef
*Pork
*Lamb
*Fish and Shellfish
*Stews
*Grilling
*Eggs and Breakfast
*Pizza, Calzones, and Foccacia
*Quick Breads, Muffins, and Biscuits
*Yeast Breads
*Cookies, Brownies, and Bar Cookies
*Cakes
*Pies and Tarts
*Crisps, Cobblers, and Other Fruit Desserts
*Puddings, Custards, Souffles, and Ice Cream
PROS: Every single recipe has been rigorously tested. I read somewhere that they decide on a recipe and then research and gather 30-75 recipes then boil it down to a few. They then start testing various ways of making the recipe until they come up with a winner. Then a professional tester tries it. Then it's sent out to hundreds of volunteer testers to make sure there are no problems and the directions are crystal clear. So you know that each recipe has been tested and re-tested. Everything turns out great. I also love the product reviews. Which knife is best for my money? Which shredded cheese is best?
Before each recipe is a rief description of some of their trials and errors and what worked. I find it interesting, at least.
CONS: This is just a personal issue but I would have liked some photos of the recipes. What can I say? I like to feast with my eyes as well. So that's really not a big deal.
I think you really get a lot for your money with this book. It would be perfect for anyone but especially for novice cooks because the instructions are so clear and precise.
Get the book. You won't be disappointed. Now I'm off to make some more of that delicious bread. :)
A Must-Have Cookbook August 22, 2010
M. Benda (Texas, USA)
The New Best Recipe: All New Edition Cookbook from Cook's Illustrated Magazine is really a gem. For all those aspiring cooks out there: this cookbook gently explains every step of the process along with illustrations so you feel confident in the kitchen. Every good cook needs a reference cookbook on just basics and how-to's with great recipes. Cook's Illustrated Magazine has long been known for its attention to detail,proven recipes and recommendations for food products and cooking supplies. I really appreciate all of the discussion/explanation before the actual recipe because it explains the execution of the recipe and how the recipe came to be created. America's Test Kitchen at its best! This is perhaps one of the best how-to cookbooks for the modern day cook. The recipes are superb, and the ones that I tried came out fantastic and tasted wonderful. I personally own many,many cookbooks, but this one is a keeper!
inspired my husband to cook for me July 22, 2010
just me (NJ)
I love cooks illustrated as it test recipes and equipment a hundred times to give you the best. I love the way they approach every recipe like a science project with a hypotheses. Best of all, I love cook's illustrated because the recipes and reasoning are written so simply that my husband (who was vegan for 12 years) was able to cook chicken thighs for me.
It is my staple cook book for kitchen basics.
Showing reviews 1-5 of 287
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