Louisiana Seafood Bible, The: Crawfish  enlarge Authors: Jerald Horst, Glenda Horst Publisher: Pelican Publishing Category: Book List Price: $25.00 Buy New: $15.93 as of 2/9/2012 00:27 PST details You Save: $9.07 (36%) In Stock New (22) Used (18) from $6.86 Seller: big_river_books Sales Rank: 528,639 Languages: English (Unknown), English (Original Language), English (Published) Media: Hardcover Pages: 224 Number Of Items: 1 Shipping Weight (lbs): 2.2 Dimensions (in): 9.7 x 7.9 x 0.9 ISBN: 1589807693 EAN: 9781589807693 ASIN: 1589807693 Publication Date: February 11, 2010 Availability: Usually ships in 1-2 business days Similar Items: Louisiana Seafood Bible, The: Oysters Louisiana Seafood Bible, The: Shrimp New Orleans Classic Gumbos and Soups (Classic Recipes Series) Louisiana Seafood Bible, The: Crabs Lost Restaurants of New Orleans Editorial Reviews: Product Description This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.

Those with shellfish allergies or religious aversion should avoid most of the things featured on this website. Our pages offer crawfish in 3 lb and package deals, crawfish cakes, cookers, traps and even paintings. A few articles like How to Boil Crawfish help you eat what you've cooked!