The Best International Recipe  enlarge Author: Cook's Illustrated Magazine Creator: Cook's Illustrated Magazine Publisher: America's Test Kitchen Category: Book List Price: $35.00 Buy New: $15.99 as of 2/8/2012 17:19 PST details You Save: $19.01 (54%) In Stock New (40) Used (51) Collectible (2) from $7.72 Seller: bnsreapportioners Sales Rank: 177,130 Languages: English (Unknown), English (Original Language), English (Published) Media: Hardcover Edition: 1st Pages: 579 Number Of Items: 1 Shipping Weight (lbs): 3.7 Dimensions (in): 11.3 x 8.7 x 1.7 ISBN: 1933615176 EAN: 9781933615172 ASIN: 1933615176 Publication Date: October 1, 2007 Availability: Usually ships in 1-2 business days Similar Items: The New Best Recipe The Best 30-Minute Recipe More Best Recipes (America's Test Kitchen) The Best Light Recipe Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) Editorial Reviews: Product Description Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are more than 300 foolproof recipes that demystify the world's greatest dishes. For the landmark classic The Best Recipe, America's Test Kitchen developed the best versions of homespun favorites like macaroni and cheese, pot roast, blueberry muffins, and more. In The Best International Recipe, the test kitchen travels father afield to bring you the best and most exciting cooking from around the world. The more than 300 recipes have been tested dozens of times to ensure success in the kitchen. Throughout The Best International Recipe, you'll find features that make this collection especially home cook friendly: Pantry spotlights offer clear explanations of ingredients and what to look for, and in some cases, what you can substitute without compromising flavor. Specialty equipment (and substitutions) are highlighted as well, so you won't waste money on equipment you don't really need (hint: You don't need a paella pan to make paella). Core techniques highlighted throughout the book explain essential methods that you can apply to all of your cooking, such as getting the most from spices and a method for making buttery tart dough that won't leave you feeling frustrated. Whether you want to make spicy pork tacos to rival those found on the tables of Mexico or learn how to make chicken as juicy as the French, The Best International Recipe is your essential guide to the best cooking from around the world.

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