CRUSTACEANS AND SHELLFISH: An entry from Charles Scribner's Sons' Encyclopedia of Food and Culture Author: Alan Davidson Publisher: Charles Scribner's Sons Category: Book Buy New: $5.90 as of 2/7/2012 00:45 PST details In Stock Seller: Amazon.com Format: HTML Language: English (Published) Media: Digital Pages: 5 ASIN: B001S58UYE Publication Date: 2003 Availability: Available for download now Editorial Reviews: Product Description This digital document is an article from Encyclopedia of Food and Culture, brought to you by Gale®, a part of Cengage Learning, a world leader in e-research and educational publishing for libraries, schools and businesses. The length of the article is 1865 words. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Intended to provide a comprehensive description of the enterprise of education both within the United States and throughout the world. Articles offer a view of the institutions, people, processes, and products found in educational practice.

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