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Good to the Grain: Baking with Whole-Grain Flours

Good to the Grain: Baking with Whole-Grain FloursAuthor: Kim Boyce
Creators: Quentin Bacon, Nancy Silverton, Amy Scattergood
Publisher: Stewart, Tabori & Chang
Category: Book

Sales Rank: 16,914

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 208
Number Of Items: 1
Shipping Weight (lbs): 2.5
Dimensions (in): 9.3 x 9.4 x 1

ISBN: 1584798300
EAN: 9781584798309
ASIN: 1584798300

Publication Date: March 1, 2010
 
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